Events & banquets

The diary, the sheet, and what it actually billed.

Function bookings checked against rooms, layouts and equipment, packages that carry their real cost, and billing against the deposits already taken.

Function diary · Octoberconflicts blocked
Grand BallroomSat 04 · wedding 250 paxconfirmeddeposit in
Grand BallroomSat 11 · conferenceconfirmeddeposit in
Function 1Fri 10 · seminar 60 paxconfirmed
Function 2Fri 10 · same 2 projectorsclashblocked
Pool deckSun 12 · debut 120 paxtentativehold 5 days
Resourcesrooms, staff and kit, one diary
BANQUET EVENT ORDERBEO-0412 · Wedding · 250 pax
Package Set menu B875.00 × 250
Corkage18,000.00
Room hire45,000.00
Staff — 14 × 8 hrs22,400.00
Food cost at recipe(76,200.00)
EVENT MARGIN227,550.00
Per head₱910 · 51.0%
One diary for rooms, staff and kit
What it is

Banquet and events management: function diary, room layouts, resources, function sheets and event billing.

How it works

What it actually does.

01

Equipment is a sum, not a yes or no

Two events can each be fine and together be impossible. The check is against how many the property owns, which is the only version that prevents a Saturday morning problem.

  • Rooms with measured capacities per layout — a room with none cannot be sold in it.
  • Projectors, staging, microphones and linen counted against what you have.
  • The function sheet the kitchen and the floor actually work from.
What the function billedWedding · 240 pax · invoiced
DebitCredit
Accounts receivable₱444,000.00 
Event revenue — food and beverage ₱384,000.00
Event revenue — room hire ₱60,000.00
Balanced ₱444,000.00₱444,000.00

The cost side posts as the kitchen issues against the event, so the margin below is what was actually consumed rather than what the package assumed.

02

Packages that cost themselves

Breakfast, transfers, a spa credit, a banquet menu — each carrying its real cost, so a package price is a decision rather than a hope.

  • Food cost per package, from the recipes underneath it.
  • Deposits held as a liability and billed against, not counted as revenue.
  • Event P&L, once the kitchen and the room have been paid for.
This function₱232,800 contribution
Package billed240 covers₱444,000
Food consumedissued to the event−₱142,800
Staff and hire12 staff, 6 hours−₱68,400
Left on the eventbefore overheads₱232,800
Questions

The ones people ask about this.

Can it stop a double booking?

Yes, at the point of booking — the room, the layout capacity and the equipment are all checked before the diary accepts it.

Does the kitchen see the function sheet?

Yes, and it is produced from the booking rather than retyped from it.

How is a package costed?

From the recipes and items inside it, at what you actually paid — so the margin on a package is the real one.

See it on your own figures.

Bring one ordinary day from your business and we will run it through in front of you, on your own items and your own prices.